More authors we have hosted over the years: Gary Marcus Kluge | The Haphazard Construction of the Human Mind Gary Small | iBrain: Surviving the Technological Alteration of the Modern Mind Gemmel and Bell | Total Recall: How the E Revolution Will Change Everything George Akerloff | Animal Spirits: How Human Psychology Drives the Economy Giada Di Laurentiis | Everyday Italian Giuliano Bugialli | Parma Giuliano Hazan | Thirty Minute Pasta Grace Young | Stir Frying to the Sky's Edge Graham Pullin | Design Meets Disability Grant McCracken | Chief Culture Officer Greg Atkinson | Entertaining in NW Style Greg Bear | City at the End of Time Greg Bear | Mariposa Greg Berns | Iconoclast: A Neuroscientist Reveals How to Think Differently Harold McGee | Keys to Good Cooking Helen Nissenbaum | Privacy In Context Ian Ayers | Carrots and Sticks Jacques Pepin | Fast Food My Way | Essential Pepin Jacqui Malouf | Booty Food Jame Kakalios | Physics of Superheros James Frey | Bright Shiny Morning James O'Toole | Transparency: How Leaders Create a Culture of Candor Jane and Michael Stern | Road Food Jane Margolis | Stuck in the Shallow End: Education, Race, and Computing Janie Hibler | The Berry Bibles Jaron Lanier | You are not a Gadget Jason Jennings | Hit The Ground Running: A Manual for New Leaders Jay Greene | Design is How it Works Jeff Alford & Naomi Duguid | Beyond the Great Wall Jeff Howe | Crowdsourcing: Why the Power of the Crowd is Driving the Future of Business Jeff Jarvis | Public Parts Jeff Ma | The House Advantage Jeffrey Sachs | The Price of Civilization Jenifer Fox | Your Child's Strengths Jennifer Lee | Fortune Cookie Chronicles Jennifer McLagan | Fat Jeremy Rifkin| The Third Industrial Revolution Jerry Traunfeld | The Herbal Kitchen Joel Brenner | America the Vulnerable John and Caprial Pence | Caprial and John's Kitchen John Medina | Brain Rules for Baby John Palfrey | Born Digital: Understanding the First Generation of Digital Natives John Seely Brown and John Hagel | The Power of Pull John Shields | Coastal Cooking John Tierney | Willpower Jonathan Zittrain | The Future of the Internet and How to Stop It Joyce Goldstein | Italian Slow Savory Joyce Goldstein | Antipasti Judy Rogers | The Zuni Café Cookbook Karen Page & Andrew Dornenburg | The Flavor Bible Katrina Vanden Heuvel | The Change I Believe In Keith Devlin | The Unfinished Game Keith Ferrazzi | Who's Got Your Back: The Breakthrough Program to Build Deep, Trusting Relationships That Create Success--and Won't Let You Fail Ken Auletta | Googled: The End of the World As We Know It Ken Robinson | The Element: How finding your passion changes everything Kevin Kelly | What Technology Wants Kylie Kwong | Simple Chinese Cooking Langdon Cook | The Fat of the Land Larry Downes | Laws of Disruption Larry Downes | Laws of Disruption Larry Lessig | Remix Leigh Thompson | The Truth About Negotiations Leonard Mlodinow | The Drunkard's Walk: How Randomness Rules Our Lives Leslie Sbrocco | The Simple and Savvy Wine Guide Malcolm Gladwell | The Outliers: Who Succeeds, Who Doesn't and Why Marcella Hazan & Victor Hazan | Amarcord: Marcella Remembers Marco Iacoboni | Mirroring People: The New Science of How We Connect with Others Marco Pierre | White Devil in the Kitchen Marcus Samuelssen | Aquavit Cookbook Mario Batali | Molto Gusto Mark Bittman | Takes on American's Chefs Mark Caro | The Foie Gras Wars Melissa Clark | In The Kitchen with a Good Appetite | Cook This Now Michael Chiarello | At Home with Michael Chiarello Michael Gazzaniga | Who’s in Charge? Michael Heller | Gridlock Ecomony: How too Much Ownership Wraps Markets, Stops Innovation and Ends Lives Michael Kinsley | Creative Capitalism Michael Moore | Here Comes Trouble Michael Lewis | Home Game Michael Lewis | The Big Short Michael Lewis | The Big Short Michael Nielsen | Reinventing Discovery Michael Pollan | In Defense of Food Michael Recciuti | Chocolate Obsession Michael Ruhlman | The Elements of Cooking Michael Specter | Denialism: How Irrational Thinking Hinders Scientific Progress, Harms the Planet, and Threatens Our Lives Michel Nischan | Homemade Pure and Simple Michel Richard | Happy in the Kitchen Gov. Mitch Daniels | Keeping the Republic Muhammed Yunus | Creating a World Without Poverty: How Social Business Can Transform Our Lives Nancy Oakes and Pamela Mazzola | Boulvard Nathan Wolfe | Stopping Superbugs Nicholas Christakis | Connected: The Surprising Power of Our Social Networks and How They Shape Our Lives Nicholas Christakis and James Fowler | Connected: The Surprising Power of Our Social Networks and How They Shape Our Lives Nick Bilton | I Live in the future and Here is how it works Nina Planck | Food Padma Lakshmi | Tangy, Tart, Hot and Sweet Patricia Wells and Walter Wells | We'll Always Have Paris Patricia Wells | The Provence Cookbook Patricia Wells | Vegetable Harvest Paul Davies | The Eerie Silence Paul Polak | Out of Poverty Paula Wolfert | The Slow Mediterranean Kitchen Paula Wolfert | The Cooking of Southwest France Peter Berley | Fresh Food Fast Peter Sims | Little Bets Peter Diamandis | Chairman & CEO of X Prize Foundation Peter Miller | The Smart Swarm Peter Senge | The Necessary Revolution Peter Ward | The Medea Hypothesis: Is Life on Earth Ultimately Self-Destructive? (Science Essentials) Phoebe Damrosch | Service Included Po Bronson | Nurtureshock: New Thinking About Children Rachel Botsman and Roo Rogers | What's Mine is Yours Rachel Saunders | The Blue Chair Jam Cookbook Ralph Leighton Rene Redzepi | NOMA: Time and Place in Nordic Cuisine Ric Merrifield | Rethink: A Business Manifesto for Cutting Costs and Boosting Innovation Richard Lester | Unlocking Energy Innovation Rick and Lainie Bayless | Excellent Cooking Adventures Rick Bayless | Mexican Everyday Rob Walker | Buying In: The Secret Dialogue Between What We Buy and Who We Are Robert Mnookin | Bargaining with the Devil: When to Negotiate Robert Steven Kaplan | What to Ask the Person in the Mirror Robert Trivers | The Folly of Fools Rom Brofman | Click: The Magic of Instant Connections Rosabeth Moss Kanter | SuperCorp: How Vanguard Companies Create Innovation, Profits, Growth, and Social Good Rudy Chelminski | I'll Drink to Thant Ruth Reichl | Not Becoming My Mother Salman Rushdie | Enchantress of Florence Sam Gosling | Snoop: What Your Stuff Says About You Sandra Tsing Loh | Mother on Fire Sandy Pentland | Honest Signals: How They Shape Our World Sara Foster | Sara Foster's Casual Cooking Sara Matthews | Washington: The State of Wine Sara Moulton | Sara's Secrets Sara Paretsky | Hardball Sarabeth Levine | Sarabeth's Bakery: From My House to Yours Scott Berkun | The Myths of Innovation Scott Rosenberg | Say Everything: How Blogging Began, What It's Becoming, and Why It Matters Shane Harris | The Watchers: The Rise of America's Surveillance State Sharon Meers | Getting to 50/50 Sheila Lukins | Ten Sheila Lukins and Julee Rosso | The Silver Palate Cookbookn (25th) Sherry Turkle | The Inner History of Devices Sir Ken Robinson | The Element Stan Slap | Bearing My Heart at Conference Room B Steve Hamm | The Race for Perfect Steven Baker | The Numerati Steven Brill | Class Warfare Steven Johnson | The Invention of Air Steven Johnson | Where Good Ideas Come From Steven Johnson | Invention of Air Steven Levy | In The Plex Steven Pinker | The Angels of Our Better Nature Steven Raichlen | The BBQ Bible | Planet BBQ | The Barbeque Bible Steven Rinella | American Buffalo Stuart Brown | Play: How It Shapes the Brain, Opens the Imagination and Invigorates the Soul Susan Herrman Loomis | Cooking at Home on Rue Tatin Susan Sokol Blosser | At Home in the Vineyard Susanna Foo | Fresh Inspiration Ted Miguel | Economic Gangsters: Corruption, Violence and the Povery of Nations The Frankies | Frankies Spuntino Theo Gray | The Elements: A Visual Exploration of Every Known Atom in the Universe Thomas Keller and Jeffery Cerciello | Bouchon Thomas Keller | Ad Hoc at Home Tom Brokaw | The Time of Our Lives Tom Vanderbilt | Traffic: Why We Drive the Way We Do and What it Says About US Tony Wagner | The Global Achievement Gap Vicki Robin | Your Money or Your Life Victor Mayer-Schoenberger | Delete: The Virtue of Forgetting in the Digital Age Vincent Bugliosi | The Prosecution of George W Bush for Murder What We Talk About When We Talk About Food What We Talk About When We Talk About Food 2 What We Talk About When We Talk About Food 3 William Duggan | Strategic Intuition: The Creative Spark in Human Achievement William Gates, Sr. | Showing Up for Life: Thoughts on the Gifts of a Lifetime William Gibson | Zero History William Grimes William Hanson | The Edge of Medicine Winifred Gallagher | Rapt: Attention & the Focused Life Kim Ricketts Book Events, 711 North 35th Street, Suite 207, Seattle, WA 98203, (206) 632-2419